Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
The Whole Chicken
- 100 Easy but Innovative Ways to Cook from Beak to Tail
Engelsk
Bogcover for The Whole Chicken af Carl Clarke, 9781784883638
Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781784883638
Indbinding:
Hardback
ISBN-10:
1784883638
Udg. Dato:
29 okt 2020
Størrelse i cm:
19,7 x 25,4 x 2,8
Oplagsdato:
29 okt 2020
Forfatter(e):

The Whole Chicken

- 100 Easy but Innovative Ways to Cook from Beak to Tail
Engelsk
Hardback 2020
Format:

Bog beskrivelse
Carl Clarke has garnered the reputation from his industry peers and the general public alike as an authority and advocate on cooking ethically reared chicken. What he doesn''t know about chicken isn''t worth knowing, from brining and seasoning to poaching, grilling, and frying. The Whole Chicken is not only an homage to the world''s most eaten meat, but also a demonstration of its versatility, from the pie that everyone wants to perfect, to the spicy and sour chicken thighs found on the hawker stalls on the streets of Seoul. With detailed, step-by-step photography showing exactly how to joint a chicken, the chapters that follow—whole bird, breast, wing, thigh, leg, skin, bone and offal—show exactly how to use every last scrap. This is in equal parts a cookbook, a compendium, and a love letter, with a whole lot of style and personality to frame it.
... Vis mere

Hos Booktok
214 kr
Læg i kurv nu
Sikker betaling
6 - 8 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781784883638
Indbinding:
Hardback
ISBN-10:
1784883638
Udg. Dato:
29 okt 2020
Størrelse i cm:
19,7 x 25,4 x 2,8
Oplagsdato:
29 okt 2020
Forfatter(e):
Finder produkter...
Kategori sammenhænge