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Traditional Food Production and Rural Sustainable Development
- A European Challenge
Engelsk
Bogcover for Traditional Food Production and Rural Sustainable Development af Peter Nijkamp, Teresa de Noronha Vaz, 9781138273955
Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9781138273955
Indbinding:
Paperback
ISBN-10:
1138273953
Udg. Dato:
9 sep 2016
Størrelse i cm:
15,8 x 23,4 x 2,2
Oplagsdato:
9 sep 2016

Traditional Food Production and Rural Sustainable Development

- A European Challenge
Engelsk
Paperback 2016
Format:

Bog beskrivelse
The worldwide interest in sustainable development has not only prompted ecological developments in policy and research in key sectors such as industry or transportation, but also in the management and assessment of new lifestyles such as healthy food consumption and sustainable use of products. In this context, agriculture is an important example because of its dual nature as both a high-tech sector producing modern mass products and also a traditional sector producing environmentally-friendly goods. Illustrated by a range of case studies from across Europe, this volume examines the interface of agricultural - and sometimes rural - development and the social and economic feasibility of traditional modes of production and consumption. It provides an overview of the various strategies and policies concerning sustainable agriculture, presenting a critical review of the opportunities of traditional production modes, from local, regional, national and global perspectives.
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Specifikationer
Sprog:
Engelsk
Sider:
300
ISBN-13:
9781138273955
Indbinding:
Paperback
ISBN-10:
1138273953
Udg. Dato:
9 sep 2016
Størrelse i cm:
15,8 x 23,4 x 2,2
Oplagsdato:
9 sep 2016
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