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Traditional Japanese Seasonings and Condiments
- Umamification in the Plant-forward Cuisine
Engelsk
Bogcover for Traditional Japanese Seasonings and Condiments af Ole G. Mouritsen, Minaka Ono, 9783031909474
Specifikationer
Sprog:
Engelsk
Sider:
210
ISBN-13:
9783031909474
Indbinding:
Paperback
ISBN-10:
303190947X
Udg. Dato:
27 jul 2025
Størrelse i cm:
15,5 x 23,5 x 1,6
Oplagsdato:
27 jul 2025
Forfatter(e):

Traditional Japanese Seasonings and Condiments

- Umamification in the Plant-forward Cuisine
Engelsk
Paperback 2025
Format:

Bog beskrivelse
Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental plant biology.
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Specifikationer
Sprog:
Engelsk
Sider:
210
ISBN-13:
9783031909474
Indbinding:
Paperback
ISBN-10:
303190947X
Udg. Dato:
27 jul 2025
Størrelse i cm:
15,5 x 23,5 x 1,6
Oplagsdato:
27 jul 2025
Forfatter(e):
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