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Turkey and the Wolf
- Flavor Trippin' in New Orleans
Engelsk
Bogcover for Turkey and the Wolf af Mason Hereford, J.J. Goode, 9781984858993
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781984858993
Indbinding:
Hardback
ISBN-10:
1984858998
Kategori:
Udg. Dato:
21 jun 2022
Størrelse i cm:
19,8 x 26,0 x 2,4
Oplagsdato:
21 jun 2022
Forfatter(e):

Turkey and the Wolf

- Flavor Trippin' in New Orleans
Engelsk
Hardback 2022
Format:

Bog beskrivelse
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf
 
“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Saveur, NPR, Vice, Delish, Garden & Gun, Publishers Weekly

Mason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.

In Turkey and the Wolf, Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.
 
Filled with recipes designed to get big flavor out of laidback cooking, Turkey and the Wolf is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781984858993
Indbinding:
Hardback
ISBN-10:
1984858998
Kategori:
Udg. Dato:
21 jun 2022
Størrelse i cm:
19,8 x 26,0 x 2,4
Oplagsdato:
21 jun 2022
Forfatter(e):
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