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Two Chefs in the Garden

- Over 150 Garden-Inspired Vegetarian Recipes
Af: Lynn Crawford, Lora Kirk Engelsk Hardback

Two Chefs in the Garden

- Over 150 Garden-Inspired Vegetarian Recipes
Af: Lynn Crawford, Lora Kirk Engelsk Hardback
Tjek vores konkurrenters priser
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden - sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more - chefs and vegetable farmers Crawford and Kirk''s stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You''ll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, Two Chefs in the Garden celebrates the ease and versatility of cooking with vegetables that will satisfy everyone.
Tjek vores konkurrenters priser
Normalpris
kr 354
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
Two Chefs in the Garden is packed with vegetarian recipes inspired by country living, growing vegetables, and a desire to eat more plants. From the endless bounty of their garden - sweet cherry tomatoes, spicy arugula, earthy leeks, zucchini, eggplant, pumpkins, potatoes, and more - chefs and vegetable farmers Crawford and Kirk''s stunning collection of over 150 recipes coax the most out of vibrant seasonal produce in unique and exciting dishes: Pan-Roasted Asparagus with Sage, Shallot Cream, and Crispy Parmesan; Tempura Eggplant Tacos; Garden Ratatouille Pasta Salad; End-of-Summer Tomato Risotto; Celery Root Soup with Brown Butter Sunflower Seed Pesto and Hickory Sticks; Sweet Corn, Potato, and Leek Chowder; Spaghetti Squash Gratin with Leeks and Spinach; Beet Falafel with Lemony Tzatziki; Pumpkin Mac and Cheese; Apple Brown Sugar Pancake; Ginger Rhubarb Custard Tarts; Cherry Ruffled Milk Pie; and Summer Berry Spoon Cake with Vanilla Sauce. Crawford and Kirk take readers on a culinary tour through a stunning array of recipes, showcasing the abundant rewards of their garden throughout the seasons. You''ll discover new and approachable ways to cook with vegetables and make plant-based foods the central part of your meals. Featuring beautiful photography throughout, Two Chefs in the Garden celebrates the ease and versatility of cooking with vegetables that will satisfy everyone.
Produktdetaljer
Sprog: Engelsk
Sider: 368
ISBN-13: 9780735245624
Indbinding: Hardback
Udgave:
ISBN-10: 0735245622
Kategori: Forside
Udg. Dato: 25 feb 2025
Længde: 36mm
Bredde: 212mm
Højde: 274mm
Forlag: Prentice Hall Press
Oplagsdato: 25 feb 2025
Forfatter(e): Lynn Crawford, Lora Kirk
Forfatter(e) Lynn Crawford, Lora Kirk


Kategori Forside


ISBN-13 9780735245624


Sprog Engelsk


Indbinding Hardback


Sider 368


Udgave


Længde 36mm


Bredde 212mm


Højde 274mm


Udg. Dato 25 feb 2025


Oplagsdato 25 feb 2025


Forlag Prentice Hall Press

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