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Understanding Baking
- The Art and Science of Baking
Engelsk Paperback
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Understanding Baking
- The Art and Science of Baking
Engelsk Paperback

256 kr
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Om denne bog
Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780471405467
Indbinding:
Paperback
Udgave:
3
ISBN-10:
0471405469
Udg. Dato:
27 sep 2002
Længde:
19mm
Bredde:
155mm
Højde:
235mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
27 sep 2002
Forfatter(e):
Products purchased together
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