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  2. Undervisningsmidler: håndværk og andre fag
  3. Undervisning: Erhvervsfag

Underutilized and Underexploited Horticultural Crops: Vol 02

Af: K.V. Peter Engelsk Hardback

Underutilized and Underexploited Horticultural Crops: Vol 02

Af: K.V. Peter Engelsk Hardback
Tjek vores konkurrenters priser
The current book serves as the second installment in the Underutilized and Underexploited Horticultural Crops series edited by Prof. K.V. Peter. Like its predecessor, this volume covers six chapters dedicated to underutilized fruits, five on vegetables, one on tuber crops, three each on flowers and trees, and two on spices. Dr. Bhuwon Sthapit from IPGRI, Malaysia has contributed a chapter on In Situ Conservation of Horticultural Crops. The underutilized fruits of the Andaman and Nicobar Islands are thoroughly examined by Dr. D.R. Singh, while prominent scientists in their respective fields cover Giant Granadilla, Apricot, Low Chilling Peaches, Aonla, and Ber. Dr. Umesh Srivastava from ICAR, New Delhi delves into Genetic Resource Management in Cucurbits, and Dr. Samadia from the Central Institute of Arid Horticulture, Bikaner discusses Arid Vegetables. Dr. S.K. Pandey, the Director of CPRI, Shimla, elucidates the Taxonomy of Temperate Underutilized Root and Tuber Crops. Dr. U. Sreelatha from the Kerala Agricultural University explores the flowers surrounding homesteads, and Dr. K. Valliappan provides an overview of Liliums. The trees covered in this book include Mahua, Chironji, and Drumstick. Dr. A.M. Rao and Dr. P. Indira delve into Turmeric and Long Coriander, respectively.
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The current book serves as the second installment in the Underutilized and Underexploited Horticultural Crops series edited by Prof. K.V. Peter. Like its predecessor, this volume covers six chapters dedicated to underutilized fruits, five on vegetables, one on tuber crops, three each on flowers and trees, and two on spices. Dr. Bhuwon Sthapit from IPGRI, Malaysia has contributed a chapter on In Situ Conservation of Horticultural Crops. The underutilized fruits of the Andaman and Nicobar Islands are thoroughly examined by Dr. D.R. Singh, while prominent scientists in their respective fields cover Giant Granadilla, Apricot, Low Chilling Peaches, Aonla, and Ber. Dr. Umesh Srivastava from ICAR, New Delhi delves into Genetic Resource Management in Cucurbits, and Dr. Samadia from the Central Institute of Arid Horticulture, Bikaner discusses Arid Vegetables. Dr. S.K. Pandey, the Director of CPRI, Shimla, elucidates the Taxonomy of Temperate Underutilized Root and Tuber Crops. Dr. U. Sreelatha from the Kerala Agricultural University explores the flowers surrounding homesteads, and Dr. K. Valliappan provides an overview of Liliums. The trees covered in this book include Mahua, Chironji, and Drumstick. Dr. A.M. Rao and Dr. P. Indira delve into Turmeric and Long Coriander, respectively.
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Produktdetaljer
Sprog: Engelsk
Sider: 372
ISBN-13: 9788189422691
Indbinding: Hardback
Udgave:
ISBN-10: 8189422693
Kategori: Undervisning: Erhvervsfag
Udg. Dato: 15 jan 2007
Længde: 235mm
Bredde: 27mm
Højde: 191mm
Forlag: New India Publishing Agency
Oplagsdato: 15 jan 2007
Forfatter(e): K.V. Peter
Forfatter(e) K.V. Peter

Kategori Undervisning: Erhvervsfag

ISBN-13 9788189422691

Sprog Engelsk

Indbinding Hardback

Sider 372

Udgave

Længde 235mm

Bredde 27mm

Højde 191mm

Udg. Dato 15 jan 2007

Oplagsdato 15 jan 2007

Forlag New India Publishing Agency

Kategori sammenhænge