Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Spil og hobby
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Undervisningsmidler: håndværk og andre fag
  3. Undervisning: Erhvervsfag

Underutilized and Underexploited Horticultural Crops: Vol 04

Af: K.V. Peter Engelsk Paperback

Underutilized and Underexploited Horticultural Crops: Vol 04

Af: K.V. Peter Engelsk Paperback
Tjek vores konkurrenters priser
There is widespread concern about the shrinking food base that primarily consists of three crops: wheat, rice, and maize. To address this issue and cater to changing food habits and lifestyles, as well as the impact of climate change, there is a need to encourage the cultivation of new crops. One area that has received considerable attention is the promotion of underutilized horticultural crops. The journal HortScience, which has a high impact factor, published a review of underutilized and underexploited horticultural crops in volume II. This series examines the nutritional values, ecological compatibility, and optimal use of natural resources such as water, energy, space, and time for these crops. Volume 4 of the series focuses on edible plant foods in Africa, including African leafy vegetables, Amaranths, chilies, annual drumstick, clove bean, cluster bean, curry leaf, ivy gourd, snap melon, sweet gourd, teasel gourd, tree-borne vegetables, fruits of the North Eastern Region, dragon fruit, wood apple, strobilanthes, seed spices, yam bean, and trees for energy. The volume features 20 chapters written by eminent scientists in their respective crops. The aim of volume 4 is to envision a world free from hunger and malnutrition, where individuals can lead healthy and fulfilling lives.
Vis mere
Tjek vores konkurrenters priser
Normalpris
kr 759
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
There is widespread concern about the shrinking food base that primarily consists of three crops: wheat, rice, and maize. To address this issue and cater to changing food habits and lifestyles, as well as the impact of climate change, there is a need to encourage the cultivation of new crops. One area that has received considerable attention is the promotion of underutilized horticultural crops. The journal HortScience, which has a high impact factor, published a review of underutilized and underexploited horticultural crops in volume II. This series examines the nutritional values, ecological compatibility, and optimal use of natural resources such as water, energy, space, and time for these crops. Volume 4 of the series focuses on edible plant foods in Africa, including African leafy vegetables, Amaranths, chilies, annual drumstick, clove bean, cluster bean, curry leaf, ivy gourd, snap melon, sweet gourd, teasel gourd, tree-borne vegetables, fruits of the North Eastern Region, dragon fruit, wood apple, strobilanthes, seed spices, yam bean, and trees for energy. The volume features 20 chapters written by eminent scientists in their respective crops. The aim of volume 4 is to envision a world free from hunger and malnutrition, where individuals can lead healthy and fulfilling lives.
Vis mere
Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 442
ISBN-13: 9789358870541
Indbinding: Paperback
Udgave:
ISBN-10: 9358870540
Kategori: Undervisning: Erhvervsfag
Udg. Dato: 15 jan 2008
Længde: 235mm
Bredde: 31mm
Højde: 191mm
Forlag: New India Publishing Agency
Oplagsdato: 15 jan 2008
Forfatter(e): K.V. Peter
Forfatter(e) K.V. Peter

Kategori Undervisning: Erhvervsfag

ISBN-13 9789358870541

Sprog Engelsk

Indbinding Paperback

Sider 442

Udgave

Længde 235mm

Bredde 31mm

Højde 191mm

Udg. Dato 15 jan 2008

Oplagsdato 15 jan 2008

Forlag New India Publishing Agency

Kategori sammenhænge