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Vegan Pastry

Af: Pierre Herme Engelsk Hardback

Vegan Pastry

Af: Pierre Herme Engelsk Hardback
Tjek vores konkurrenters priser
A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermé offers a new story of gourmet patisserie created with vegetal products.What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture.He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons...Pierre Hermé’s work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet’s pleasure.
Tjek vores konkurrenters priser
Normalpris
kr 336
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’, notably the Ispahan or the tart Infiniment chocolat, sold in his boutique pastry shops all over the world. Today, Hermé offers a new story of gourmet patisserie created with vegetal products.What Pierre Hermé loves most in his culinary world is finding new tastes, experimenting with new techniques and letting his imagination guide him to find the perfect balance between flavour and texture.He makes a dazzling demonstration of this in his new book, dedicated to vegan pastries. Cowritten with Chef Linda Vongdara, he invites us to follow him to discover his greatest classics revisited in vegan versions and recipes specially created for this book: Ispahan croissant, shortbread biscuits, steamed chocolate fondant, blackcurrant puddings, chocolate millefeuille, chocolate cornflake macarons...Pierre Hermé’s work has made him a leading figure of French gastronomy. As an inspired creator with a curiosity for everything, he has brought taste and modernity to pastry making, with pleasure as his only guide. He is known internationally and puts his technical knowledge, talent, and creativity at the service of every gourmet’s pleasure.
Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781911714163
Indbinding: Hardback
Udgave:
ISBN-10: 1911714163
Udg. Dato: 21 okt 2024
Længde: 26mm
Bredde: 265mm
Højde: 215mm
Forlag: Grub Street Publishing
Oplagsdato: 21 okt 2024
Forfatter(e): Pierre Herme
Forfatter(e) Pierre Herme


Kategori Bagebøger og kagebøger


ISBN-13 9781911714163


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 26mm


Bredde 265mm


Højde 215mm


Udg. Dato 21 okt 2024


Oplagsdato 21 okt 2024


Forlag Grub Street Publishing

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