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Vegetables, Herbs and Spices
- Supplement to The Composition of Foods
Engelsk Paperback

Vegetables, Herbs and Spices

- Supplement to The Composition of Foods
Engelsk Paperback

381 kr
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Om denne bog
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular ''exotic'' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
Product detaljer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780851863764
Indbinding:
Paperback
Udgave:
ISBN-10:
0851863760
Kategori:
Udg. Dato:
1 jan 1991
Længde:
0mm
Bredde:
189mm
Højde:
246mm
Forlag:
Royal Society of Chemistry
Oplagsdato:
1 jan 1991
Forfatter(e):
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