Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Vegetables, Herbs and Spices
- Supplement to The Composition of Foods
Engelsk
Bogcover for Vegetables, Herbs and Spices af , 9780851863764
Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780851863764
Indbinding:
Paperback
ISBN-10:
0851863760
Kategori:
Udg. Dato:
1 jan 1991
Størrelse i cm:
24,6 x 18,9
Oplagsdato:
1 jan 1991

Vegetables, Herbs and Spices

- Supplement to The Composition of Foods
Engelsk
Paperback 1991
Format:

Bog beskrivelse
Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular ''exotic'' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, as well as a listing of taxonomic and alternative food names.
... Vis mere

Forlags Vejl. pris
407,25 kr
Hos Booktok
379 kr
spar 7%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
160
ISBN-13:
9780851863764
Indbinding:
Paperback
ISBN-10:
0851863760
Kategori:
Udg. Dato:
1 jan 1991
Størrelse i cm:
24,6 x 18,9
Oplagsdato:
1 jan 1991
Finder produkter...
Kategori sammenhænge