Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Viscosity of Fruit Juices
- Experimental & Modeling
Engelsk Paperback
Se mere i:

Viscosity of Fruit Juices

- Experimental & Modeling
Engelsk Paperback

558 kr
Tilføj til kurv
Sikker betaling
23 - 25 hverdage

Om denne bog
Modeling, optimisation and automation of food processes is difficult due to the complexity of the raw materials and products involved, which affect thermophysical properties such as density, heat capacity, viscosity, thermal conductivity and thermal diffusivity. The thermophysical properties of fruit juices exhibit substantial changes with temperature, pressure and concentration during processing. This book presents current research on the effect these factors on fruit juices.
Product detaljer
Sprog:
Engelsk
Sider:
99
ISBN-13:
9781612095257
Indbinding:
Paperback
Udgave:
ISBN-10:
1612095259
Udg. Dato:
3 aug 2011
Længde:
7mm
Bredde:
229mm
Højde:
164mm
Forlag:
Nova Science Publishers Inc
Oplagsdato:
3 aug 2011
Finder produkter...
Kategori sammenhænge