Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Ways of Eating
- Exploring Food through History and Culture
Engelsk
Bogcover for Ways of Eating af Benjamin Aldes Wurgaft, Merry White, 9780520392984
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780520392984
Indbinding:
Hardback
ISBN-10:
0520392981
Udg. Dato:
19 sep 2023
Størrelse i cm:
16,1 x 23,8 x 2,4
Oplagsdato:
19 sep 2023

Ways of Eating

- Exploring Food through History and Culture
Engelsk
Hardback 2023
Format:

Bog beskrivelse
What we learn when an anthropologist and a historian talk about food.   From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.   Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese n?c ch?m, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.
... Vis mere

Hos Booktok
245 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780520392984
Indbinding:
Hardback
ISBN-10:
0520392981
Udg. Dato:
19 sep 2023
Størrelse i cm:
16,1 x 23,8 x 2,4
Oplagsdato:
19 sep 2023
Finder produkter...
Kategori sammenhænge