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What's for Dessert
- Simple recipes for Dessert People
Engelsk Hardback
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What's for Dessert
- Simple recipes for Dessert People
Engelsk Hardback

297 kr
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Om denne bog
What''s for Dessert includes lots of make-ahead, no bake, and simple stove top desserts, while still combining Claire''s trademark of dependable recipes with wow-factor ingredient combinations to create showstopping and viral-worthy recipes. Filled with a variety of recipes including Chilled and Frozen Desserts (Tiramisu-y Ice Box Cake; Marbled Minty Chocolate Mousse), Easy Cakes (Whipped Tres Leches Cake with Hazelnuts), Pies, Tarts, Galettes, Cobblers, and Crisps (Strawberry-Ricotta Pie; S''mores Tart), Souffls, Baked Custards, and More Desserts From the Oven (Cajeta Pot de Creme) and Puddings + Stirred Custards, and Bars, Cookies, and Candy (Sprinkle Sugar Cookies; Caramel and Peanut Popcorn Bars). These recipes combine Claire''s trademark pedagogically practical approach with a keen eye to flavour and purpose and a strict mandate of made simple, not simply made.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781922616623
Indbinding:
Hardback
Udgave:
ISBN-10:
1922616621
Udg. Dato:
10 nov 2022
Længde:
30mm
Bredde:
286mm
Højde:
212mm
Forlag:
Murdoch Books
Oplagsdato:
10 nov 2022
Forfatter(e):
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