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What to Bake & How to Bake It
Engelsk Hardback
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What to Bake & How to Bake It
Engelsk Hardback

291 kr
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Om denne bog

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of the 50 delicious and accessible recipes is accompanied by photographs of the ingredients, a clear image of every step and a stunning finished dish shot, ensuring foolproof results every time. Every element of the baker''s craft is covered, from everyday cakes and cookies to special occasion breads and pastries. Chapters include:

Simple Family Baking (such as Golden Citrus Drizzle Cake, Peanut Butter Cookies and Vanilla Fruit Scones)

Morning Coffee & Afternoon Tea (such as Classic Shortbread, Jaffa Marble Loaf and Seriously Chocolatey Cookies)

Special Bakes (such as Coconut Layer Cake, Red Velvet Whoopie Pies and Cranberry Stollen)

Desserts & After Dinner (such as Tart au Citron, Classic Baked Cheesecake and Strawberry Meringue Cake)

With an illustrated cover by Kerry Lemon and photography by Max and Liz Haarala Hamilton What to Bake & How to Bake It is the perfect follow-up to the already successful What to Cook & How to Cook It series.

Product detaljer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9780714867434
Indbinding:
Hardback
Udgave:
ISBN-10:
0714867438
Udg. Dato:
29 sep 2014
Længde:
31mm
Bredde:
277mm
Højde:
231mm
Forlag:
Phaidon Press Ltd
Oplagsdato:
29 sep 2014
Forfatter(e):
Books from the same author
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