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Whole Catch
- Cooking Seafood from Gill to Fin
Engelsk
Bogcover for Whole Catch af Aishling Moore, 9781739210540
Specifikationer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781739210540
Indbinding:
Hardback
ISBN-10:
1739210549
Udg. Dato:
25 apr 2024
Størrelse i cm:
15,4 x 21,8 x 1,4
Oplagsdato:
25 apr 2024
Forfatter(e):
Hardback 2024
Format:

Bog beskrivelse
The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers. Determined to take whatever was landed and to use as much of that as possible, not to mention building up a larder for days when bad weather meant there were no boats out, Aishling had to get creative. That philosophy is reflected in Whole Catch, which shows you how to cook seafood from gill to fin. With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Aishling challenges the idea of the ‘catch of the day’ and will change how you think about seafood.
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Specifikationer
Sprog:
Engelsk
Sider:
72
ISBN-13:
9781739210540
Indbinding:
Hardback
ISBN-10:
1739210549
Udg. Dato:
25 apr 2024
Størrelse i cm:
15,4 x 21,8 x 1,4
Oplagsdato:
25 apr 2024
Forfatter(e):
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