Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv
Wild Drinks
- The New Old World of Small-Batch Brews, Ferments and Infusions
Engelsk Hardback
Wild Drinks
- The New Old World of Small-Batch Brews, Ferments and Infusions
Engelsk Hardback

280 kr
Tilføj til kurv
Sikker betaling
6 - 8 hverdage

Om denne bog

Wild Drinks is the definitive book on infusing, brewing and fermenting delicious and often nutritious things to drink, from mead to kombucha to cider to kvass. With the entertaining and assuring voice of fermentation expert Sharon Flynn, it is a perfect jumping off point for anyone who is curious to learn more about this magical and witchy world.

Across six chapters, Wild Drinks features more than 60 recipes. Learn the basics of wild fermentation and read about the equipment you need to start your fermentation journey. Discover drinks made from grain, including doburoku (farmhouse sake), wild beer and kvass; explore recipes for wild apple cider, country wine and wild soda; try water kefir, kombucha, ginger beer and fruit vinegars, and come to understand the art of imparting flavour, from shrubs to flavoured waters to syrups and liqueurs. And in the spirit of reducing waste, the final chapter shows how to use fermentation byproducts – ranging from crackers made from sake lees to kimchi pancakes, nettle risotto and Basque cider chicken.

Recipes include fascinating historical context and quick tips, and Sharon considers the traditions associated with these ancient fermentation practices too.

Product detaljer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9781743796115
Indbinding:
Hardback
Udgave:
ISBN-10:
1743796110
Udg. Dato:
30 nov 2022
Længde:
27mm
Bredde:
237mm
Højde:
197mm
Forlag:
Hardie Grant Books
Oplagsdato:
30 nov 2022
Forfatter(e):
Kategori sammenhænge