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Wild Food
- Proceedings of the Oxford Symposium on Food and Cookery
Engelsk
Bogcover for Wild Food af , 9781903018439
Specifikationer
Sprog:
Engelsk
Sider:
314
ISBN-13:
9781903018439
Indbinding:
Paperback
ISBN-10:
1903018439
Udg. Dato:
1 feb 2006
Størrelse i cm:
24,6 x 17,0 x 1,6
Forlag:
Oplagsdato:
1 feb 2006

Wild Food

- Proceedings of the Oxford Symposium on Food and Cookery
Engelsk
Paperback 2006
Format:

Bog beskrivelse
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche .
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Specifikationer
Sprog:
Engelsk
Sider:
314
ISBN-13:
9781903018439
Indbinding:
Paperback
ISBN-10:
1903018439
Udg. Dato:
1 feb 2006
Størrelse i cm:
24,6 x 17,0 x 1,6
Forlag:
Oplagsdato:
1 feb 2006
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