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Wild Food
- Proceedings of the Oxford Symposium on Food and Cookery
Engelsk Paperback
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Wild Food

- Proceedings of the Oxford Symposium on Food and Cookery
Engelsk Paperback

288 kr
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Om denne bog
The Oxford Symposium on Food and Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche .
Product detaljer
Sprog:
Engelsk
Sider:
314
ISBN-13:
9781903018439
Indbinding:
Paperback
Udgave:
ISBN-10:
1903018439
Udg. Dato:
1 feb 2006
Længde:
16mm
Bredde:
170mm
Højde:
246mm
Forlag:
Prospect Books
Oplagsdato:
1 feb 2006
Forfatter(e):
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