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Wild Game Cooking
- Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Engelsk
Bogcover for Wild Game Cooking af Keith Sarasin, 9781646431939
Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781646431939
Indbinding:
Hardback
ISBN-10:
1646431936
Udg. Dato:
22 jun 2023
Størrelse i cm:
21,0 x 26,1 x 2,8
Oplagsdato:
22 jun 2023
Forfatter(e):

Wild Game Cooking

- Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Engelsk
Hardback 2023
Format:

Bog beskrivelse

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

  • Over 100 recipes for all of your wild game
  • Techniques for butchering, cleaning, cooking, and storing your game
  • Tender and tough cuts, sausages, jerky, stews, ground meats, and more
  • Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

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Specifikationer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9781646431939
Indbinding:
Hardback
ISBN-10:
1646431936
Udg. Dato:
22 jun 2023
Størrelse i cm:
21,0 x 26,1 x 2,8
Oplagsdato:
22 jun 2023
Forfatter(e):
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