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Wine Tasting
- A Professional Handbook
Engelsk Hardback
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Wine Tasting

- A Professional Handbook
Engelsk Hardback

886 kr
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Om denne bog
Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how techniques may guide in achieving improved wine quality and adjusting production procedures to match consumer preferences, occupational hazards of professional wine tasters, and the latest information on types of wine, vineyard and winery sources of quality, and the principles of food and wine combination. Fully updated, this new edition includes coverage of the statistical aspect of wine tasting, including multiple examples to demonstrate the science of wine characteristic measurement and analysis. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train members of tasting panels, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine through a clear and applicable understanding of the wine tasting experience.
Product detaljer
Sprog:
Engelsk
Sider:
486
ISBN-13:
9780323852630
Indbinding:
Hardback
Udgave:
4
ISBN-10:
0323852637
Udg. Dato:
10 okt 2022
Længde:
35mm
Bredde:
286mm
Højde:
223mm
Forlag:
Elsevier Science & Technology
Oplagsdato:
10 okt 2022
Forfatter(e):
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