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WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests
Engelsk
Bogcover for WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests af Jayne Hill, 9781912820993
Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781912820993
Indbinding:
Paperback
ISBN-10:
1912820994
Udg. Dato:
5 jan 2021
Størrelse i cm:
21,8 x 27,5 x 1,2
Oplagsdato:
5 jan 2021
Forfatter(e):
Paperback 2021
Format:

Bog beskrivelse

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics.

Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded

Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam

Gives helpful advice on revision planning and how to use different learning strategies

Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade

Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam

Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives

Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

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Specifikationer
Sprog:
Engelsk
Sider:
128
ISBN-13:
9781912820993
Indbinding:
Paperback
ISBN-10:
1912820994
Udg. Dato:
5 jan 2021
Størrelse i cm:
21,8 x 27,5 x 1,2
Oplagsdato:
5 jan 2021
Forfatter(e):
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