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WJEC Level 1/2 Vocational Award in Hospitality and Catering

Af: Yvonne Mackey, Bev Saunder Engelsk Paperback

WJEC Level 1/2 Vocational Award in Hospitality and Catering

Af: Yvonne Mackey, Bev Saunder Engelsk Paperback
Tjek vores konkurrenters priser

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK''s Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with ''Knowledge check'' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it''s like to work in the vibrant hospitality and catering industry from a range of business case studies


*according to Nielsen sales data

Tjek vores konkurrenters priser
Normalpris
kr 317
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK''s Number 1 Hospitality & Catering publisher*.

This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).

- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with ''Knowledge check'' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it''s like to work in the vibrant hospitality and catering industry from a range of business case studies


*according to Nielsen sales data

Produktdetaljer
Sprog: Engelsk
Sider: 288
ISBN-13: 9781398361256
Indbinding: Paperback
Udgave:
ISBN-10: 1398361259
Udg. Dato: 14 jul 2022
Længde: 11mm
Bredde: 276mm
Højde: 213mm
Forlag: Hachette Learning
Oplagsdato: 14 jul 2022
Forfatter(e): Yvonne Mackey, Bev Saunder
Forfatter(e) Yvonne Mackey, Bev Saunder


Kategori For National Curriculum Key Stage 4 & GCSE (England & Wales)


ISBN-13 9781398361256


Sprog Engelsk


Indbinding Paperback


Sider 288


Udgave


Længde 11mm


Bredde 276mm


Højde 213mm


Udg. Dato 14 jul 2022


Oplagsdato 14 jul 2022


Forlag Hachette Learning

Kategori sammenhænge