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World Encyclopedia of Meat, Game and Poultry
Af: Lucy Knox
Engelsk
Bogcover for World Encyclopedia of Meat, Game and Poultry af Lucy Knox, 9781780191096
Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781780191096
Indbinding:
Paperback
ISBN-10:
178019109X
Kategori:
Udg. Dato:
31 maj 2012
Størrelse i cm:
17,1 x 21,9 x 1,6
Oplagsdato:
31 maj 2012
Forfatter(e):

World Encyclopedia of Meat, Game and Poultry

Af: Lucy Knox
Engelsk
Paperback 2012
Format:

Bog beskrivelse
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
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104,77 kr
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103 kr
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Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781780191096
Indbinding:
Paperback
ISBN-10:
178019109X
Kategori:
Udg. Dato:
31 maj 2012
Størrelse i cm:
17,1 x 21,9 x 1,6
Oplagsdato:
31 maj 2012
Forfatter(e):
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