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Zaytinya

- Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Af: Jose' Andre's Engelsk Hardback

Zaytinya

- Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon
Af: Jose' Andre's Engelsk Hardback
Tjek vores konkurrenters priser

NEW YORK TIMES BESTSELLER

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.

From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.

Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Tjek vores konkurrenters priser
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Tjek vores konkurrenters priser

NEW YORK TIMES BESTSELLER

A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean

Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing.

From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to the home cook. The smooth dips and delectable roasts will happily feed a family on a weeknight or friends over for weekend dinner.

Zaytinya—which draws its name from the Turkish word for olive oil—brings to life the ingredients, techniques, dishes, and histories that are central to the way many of us love to eat today.

Produktdetaljer
Sprog: Engelsk
Sider: 353
ISBN-13: 9780063327900
Indbinding: Hardback
Udgave:
ISBN-10: 0063327902
Kategori: Middelhavslandene
Udg. Dato: 19 mar 2024
Længde: 28mm
Bredde: 274mm
Højde: 222mm
Forlag: HarperCollins
Oplagsdato: 19 mar 2024
Forfatter(e): Jose' Andre's
Forfatter(e) Jose' Andre's


Kategori Middelhavslandene


ISBN-13 9780063327900


Sprog Engelsk


Indbinding Hardback


Sider 353


Udgave


Længde 28mm


Bredde 274mm


Højde 222mm


Udg. Dato 19 mar 2024


Oplagsdato 19 mar 2024


Forlag HarperCollins

Kategori sammenhænge