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Amorphous Food and Pharmaceutical Systems

Engelsk Hardback

Amorphous Food and Pharmaceutical Systems

Engelsk Hardback
Tjek vores konkurrenters priser
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Tjek vores konkurrenters priser
Normalpris
kr 1.115
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.
Produktdetaljer
Sprog: Engelsk
Sider: 360
ISBN-13: 9780854048663
Indbinding: Hardback
Udgave:
ISBN-10: 0854048669
Udg. Dato: 7 okt 2002
Længde: 0mm
Bredde: 156mm
Højde: 234mm
Forlag: Royal Society of Chemistry
Oplagsdato: 7 okt 2002
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9780854048663


Sprog Engelsk


Indbinding Hardback


Sider 360


Udgave


Længde 0mm


Bredde 156mm


Højde 234mm


Udg. Dato 7 okt 2002


Oplagsdato 7 okt 2002


Forlag Royal Society of Chemistry

Kategori sammenhænge