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Chemistry of Foods: EU Legal and Regulatory Approaches
Engelsk
Bogcover for Chemistry of Foods: EU Legal and Regulatory Approaches af Daniele Pisanello, 9783319034331
Specifikationer
Sprog:
Engelsk
Sider:
77
ISBN-13:
9783319034331
Indbinding:
Paperback
ISBN-10:
3319034332
Kategori:
Udg. Dato:
22 sep 2014
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
22 sep 2014
Forfatter(e):

Chemistry of Foods: EU Legal and Regulatory Approaches

Engelsk
Paperback 2014
Format:

Bog beskrivelse
It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations.
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409 kr
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Specifikationer
Sprog:
Engelsk
Sider:
77
ISBN-13:
9783319034331
Indbinding:
Paperback
ISBN-10:
3319034332
Kategori:
Udg. Dato:
22 sep 2014
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
22 sep 2014
Forfatter(e):
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