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Chinese Enough
- Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Engelsk Hardback
Chinese Enough
- Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More
Engelsk Hardback

387 kr
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Om denne bog
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of traditional Cantonese cooking with California ingredients and a midwestern sensibility.
 
In Chinese Enough, Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honor the Cantonese focus on vegetables. There’s a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew in a California kitchen—from San Francisco Garlic Noodles to Creamy Tomato Udon. Plus, a chapter of Banquet-Worthy Dishes teaches the Chinese art of food as celebration, a step-by-step guide shows how to employ friends and family in the kitchen to make dumplings, and the fruit-focused dessert section acts as a lesson on finishing a meal with a small, sweet act of affection. Woven throughout, Cho’s stories of her grandmother’s Chinese garden situated in the middle of Cleveland and falling in love over dim sum are a warm tribute to the nuanced and personal ways in which one can discover and define their own culture.
Product detaljer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9781648293429
Indbinding:
Hardback
Udgave:
ISBN-10:
1648293425
Udg. Dato:
14 nov 2024
Længde:
30mm
Bredde:
261mm
Højde:
198mm
Forlag:
Workman Publishing
Oplagsdato:
14 nov 2024
Forfatter(e):
Kategori sammenhænge