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Food and Cooking Skills Education
- Why teach people how to cook?
Engelsk
Bogcover for Food and Cooking Skills Education af Anita Tull, 9780367593285
Specifikationer
Sprog:
Engelsk
Sider:
194
ISBN-13:
9780367593285
Indbinding:
Paperback
ISBN-10:
0367593289
Udg. Dato:
14 aug 2020
Størrelse i cm:
23,4 x 15,6
Serie:
Routledge Studies in Food, Society and the Environment
Oplagsdato:
14 aug 2020
Forfatter(e):

Food and Cooking Skills Education

- Why teach people how to cook?
Engelsk
Paperback 2020
Format:

Bog beskrivelse

Food and Cooking Skills Education (FCSE) is a complex mix of policy and practicality, educational theory and pedagogy, classroom and government policy. This book shows how FCSE has been at the centre of a tussle between education and policy for decades.



It reviews how FCSE has grappled with various significant issues of concern that threaten to marginalise it and pose problems for educational practicalities, as expectations are increased, but resources are squeezed. It assesses the debate about the significance and importance of acquiring practical food and cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from is noticeably lacking. This has contributed to the escalating incidence of diet-related diseases and the attendant cost to society, and threatened environmental sustainability. In turn, governments have reacted by proposals to make practical cooking skills a statutory National Curriculum subject as part of the armoury for tackling such costs.



Based on detailed research conducted across England and Wales, as well as comparisons with thirty-five other countries or states, the author makes recommendations for policy to manage this challenge facing contemporary society.

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Specifikationer
Sprog:
Engelsk
Sider:
194
ISBN-13:
9780367593285
Indbinding:
Paperback
ISBN-10:
0367593289
Udg. Dato:
14 aug 2020
Størrelse i cm:
23,4 x 15,6
Serie:
Routledge Studies in Food, Society and the Environment
Oplagsdato:
14 aug 2020
Forfatter(e):
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