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Food Law and Regulation for Non-Lawyers
- A US Perspective
Engelsk
Bogcover for Food Law and Regulation for Non-Lawyers af Marc C. Sanchez, 9783319363028
Specifikationer
Sprog:
Engelsk
Sider:
241
ISBN-13:
9783319363028
Indbinding:
Paperback
ISBN-10:
3319363026
Kategori:
Udg. Dato:
10 sep 2016
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
10 sep 2016
Forfatter(e):

Food Law and Regulation for Non-Lawyers

- A US Perspective
Engelsk
Paperback 2016
Format:

Bog beskrivelse
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement.  This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work.  Using a modified casebook method approach, the book also serves as a practical toolfor regulatory professionals.
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Specifikationer
Sprog:
Engelsk
Sider:
241
ISBN-13:
9783319363028
Indbinding:
Paperback
ISBN-10:
3319363026
Kategori:
Udg. Dato:
10 sep 2016
Størrelse i cm:
25,4 x 17,8
Oplagsdato:
10 sep 2016
Forfatter(e):
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