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Food Packaging
- Advanced Materials, Technologies, and Innovations
Engelsk
Bogcover for Food Packaging af , 9780367556006
Specifikationer
Sprog:
Engelsk
Sider:
394
ISBN-13:
9780367556006
Indbinding:
Paperback
ISBN-10:
0367556006
Kategori:
Udg. Dato:
25 sep 2023
Størrelse i cm:
15,7 x 23,5 x 2,5
Oplagsdato:
25 sep 2023

Food Packaging

- Advanced Materials, Technologies, and Innovations
Engelsk
Paperback 2023
Format:

Bog beskrivelse

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.

  • Presents an extensive survey of food packaging materials and modern technologies
  • Demonstrates the potential of various materials for use in demanding applications
  • Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
  • Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
  • Offers current status, trends, opportunities, and future directions

Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

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Specifikationer
Sprog:
Engelsk
Sider:
394
ISBN-13:
9780367556006
Indbinding:
Paperback
ISBN-10:
0367556006
Kategori:
Udg. Dato:
25 sep 2023
Størrelse i cm:
15,7 x 23,5 x 2,5
Oplagsdato:
25 sep 2023
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