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Food, Philosophy, and Intellectual Property

- Fifty Case Studies
Af: Andrea Borghini, Enrico Bonadio Engelsk Hardback

Food, Philosophy, and Intellectual Property

- Fifty Case Studies
Af: Andrea Borghini, Enrico Bonadio Engelsk Hardback
Tjek vores konkurrenters priser

This is a book about food, philosophy, and intellectual property rights.

Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.

This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

Tjek vores konkurrenters priser
Normalpris
kr 516
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

This is a book about food, philosophy, and intellectual property rights.

Taken separately, these are three well-known subjects, but it is uncommon to consider them together. The book comprises 50 case studies, organized around eight themes: images; genericity and descriptiveness; language traps; procedures; menus, recipes, and creativity; boundaries; biotech; and empowerment. The introductory chapter frames the selection of cases and encourages readers to look beyond them, envisaging new lenses to look at food vis-à-vis intellectual property. The terrain encompassed is wide-ranging and reaches out to fine-grained aspects of food products, recipes, and cooking. Conceived for a wide scope of readers, the volume ultimately interrogates the links between food and cultural identity, bringing to the fore the ethical, political, and aesthetic worth of culinary arts and gastronomic experiences.

This accessible book will be of value to scholars, students, practitioners, and others with interests in the areas of intellectual property, food law, and food studies.

Produktdetaljer
Sprog: Engelsk
Sider: 162
ISBN-13: 9781032560649
Indbinding: Hardback
Udgave:
ISBN-10: 1032560649
Udg. Dato: 8 maj 2024
Længde: 18mm
Bredde: 223mm
Højde: 143mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 8 maj 2024
Forfatter(e) Andrea Borghini, Enrico Bonadio


Kategori Kulturstudier: mad og samfund


ISBN-13 9781032560649


Sprog Engelsk


Indbinding Hardback


Sider 162


Udgave


Længde 18mm


Bredde 223mm


Højde 143mm


Udg. Dato 8 maj 2024


Oplagsdato 8 maj 2024


Forlag Taylor & Francis Ltd

Kategori sammenhænge