Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Bøger
Bestsellers
Kommer snart
Nyheder
Store besparelser
Fri fragt over 499,-
Hjem
Kategorier
Bestsellers
Kommer snart
Nyheder
FAQ
Konto
Kontakt
Kurv
  1. Bog
  2. Sprogindlæring: specifikke færdigheder
  3. Sprogindlæring: skrivefærdigheder
How To Write a Novel in 20 Pies
- Sweet and Savory Tips for the Writing Life
Af: Amy Wallen, Emil Wilson
Engelsk
Bogcover for How To Write a Novel in 20 Pies af Amy Wallen, Emil Wilson, 9781524875657
Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781524875657
Indbinding:
Paperback
ISBN-10:
1524875651
Kategori:
Udg. Dato:
22 dec 2022
Størrelse i cm:
22,8 x 17,9 x 2,1
Forlag:
Oplagsdato:
22 dec 2022
Forfatter(e):
Genre:

How To Write a Novel in 20 Pies

- Sweet and Savory Tips for the Writing Life
Af: Amy Wallen, Emil Wilson
Engelsk
Paperback 2022
Format:
Paperback
Bog beskrivelse
Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.

Providing comfort food and inspiration for the aspiring novelist, How To Write a Novel in 20 Pies offers novelist and writing coach Amy Wallen’s insider secrets on living the writing life. Filled with chapters about writing, revising, submitting to an agent, and book promotion, this book combines Wallen's experienced writing advice with the brilliant illustrations of Emil Wilson, including recipes for literary success and the full recipes for 20 sweet and savory pies.

As a novelist, memoirist, and associate director of the New York State Summer Writers Institute, Amy Wallen has a few things to say about the writing world, many of them irreverent and snarky. From her perspective as a teacher, mentor, and published author, her belief is that the way to survive the hard knocks of writing a book and trying to get published is to bust a gut working, laughing, and eating pie.

With chapters including "Oh Agent, Where Art Thou?", "Revising, Rewriting, and Reimagining," and "The Joy of Rejection," Wallen balances out the challenging stages of the writing process with both sweet and savory goodness, featuring recipes for chocolate pecan pie, salmon and portobello pie, and the recipe for the best cherry pie ever.

Throughout the book, Wallen demystifies the vagaries of the publishing business, providing delicious recipes that will keep your belly full even when you're staring at an empty page. Her writing advice is neatly paired with the brilliant illustrations of Emil Wilson, who shares her sharp wit, sardonic look at the demands of the writing life, and her mad love of pie. Combined, the stories, lessons, images, and recipes will provide encouragement and camaraderie for the novel-writing journey, from putting pen to page, to finding an agent, to celebrating publication—all with a piece of pie.







... Vis mere
Hos Booktok
153 kr
Læg i kurv nu
Sikker betaling
23 - 25 hverdage
Specifikationer
Sprog:
Engelsk
Sider:
240
ISBN-13:
9781524875657
Indbinding:
Paperback
ISBN-10:
1524875651
Kategori:
Udg. Dato:
22 dec 2022
Størrelse i cm:
22,8 x 17,9 x 2,1
Forlag:
Oplagsdato:
22 dec 2022
Forfatter(e):
Finder produkter...
Kategori sammenhænge