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Literature and Meat Since 1900
Engelsk Hardback

Literature and Meat Since 1900

Engelsk Hardback

970 kr
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This collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.



Product detaljer
Sprog:
Engelsk
Sider:
257
ISBN-13:
9783030269166
Indbinding:
Hardback
Udgave:
ISBN-10:
3030269167
Udg. Dato:
8 nov 2019
Længde:
0mm
Bredde:
148mm
Højde:
210mm
Forlag:
Springer Nature Switzerland AG
Oplagsdato:
8 nov 2019
Forfatter(e):
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