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Mechanisms of Taste Transduction
Engelsk
Bogcover for Mechanisms of Taste Transduction af Sidney A. Simon, Stephen D. Roper, 9780367449827
Specifikationer
Sprog:
Engelsk
Sider:
526
ISBN-13:
9780367449827
Indbinding:
Paperback
ISBN-10:
036744982X
Kategori:
Udg. Dato:
30 jun 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
30 jun 2020

Mechanisms of Taste Transduction

Engelsk
Paperback 2020
Format:

Bog beskrivelse
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today''s most active and highly respected researchers in the field of chemical senses.
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Specifikationer
Sprog:
Engelsk
Sider:
526
ISBN-13:
9780367449827
Indbinding:
Paperback
ISBN-10:
036744982X
Kategori:
Udg. Dato:
30 jun 2020
Størrelse i cm:
23,4 x 15,6
Oplagsdato:
30 jun 2020
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