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Novel Foods and Edible Insects in the European Union
- An Interdisciplinary Analysis
Engelsk
Bogcover for Novel Foods and Edible Insects in the European Union af , 9783031134937
Specifikationer
Sprog:
Engelsk
Sider:
169
ISBN-13:
9783031134937
Indbinding:
Hardback
ISBN-10:
3031134931
Udg. Dato:
20 sep 2022
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
20 sep 2022

Novel Foods and Edible Insects in the European Union

- An Interdisciplinary Analysis
Engelsk
Hardback 2022
Format:

Bog beskrivelse
- Introduction: Feeding the Future Sustainably-What Role for Novel Foods and Edible Insects?. - Part I Novel Foods: A Necessary Premise. - Novel Foods in the EU Integrated Administrative Space: An Institutional Perspective. - A Peculiar Category of Novel Foods: Traditional Foods Coming from Third Countries and the Regulatory Issues Involving Sustainability, Food Security, Food Safety, and the Free Circulation of Goods. - Food (In)Security: The Role of Novel Foods on Sustainability. - Why ''New'' Foods Are Safe and How They Can Be Assessed. - Part II Edible Insects. - Legislative and Judicial Challenges on Insects for Human Consumption: From Member States to the EU, Passing Through the Court of Justice of the EU. - The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Union. - Consumer Perceptions and Acceptance of Insects As Feed and Food: Current Findings and Future Outlook.
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Specifikationer
Sprog:
Engelsk
Sider:
169
ISBN-13:
9783031134937
Indbinding:
Hardback
ISBN-10:
3031134931
Udg. Dato:
20 sep 2022
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
20 sep 2022
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