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Osmospheres
- Smell, Atmosphere, Food
Engelsk Paperback

Osmospheres

- Smell, Atmosphere, Food
Engelsk Paperback

229 kr
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Om denne bog
Offering an overview of the relationship between smell and atmospheres as proposed within the humanities, this volume aims at interpreting the “olfactive” as a cross-sensorial and ecological modality of perception. It investigates osmospheres - i.e., the olfactory irradiances which provide persons, commodities, situations and places with an aura, a vague but unique flavour—from the perspective of relational and social aesthetics. For reasons that are addressed extensively, the central case study is of food, which exemplifies the porous boundaries between subject and environment, identity and alterity, knowing and feeling. In the light of contemporary artistic and marketing practices, in which food osmospheres are staged in order to convey emotions and drive consumer behavior, this work speculates on the socio-political aesthetic implications of osmospheric foodification attempting to capture the essence of today’s urban and domestic dwelling.
Product detaljer
Sprog:
Engelsk
Sider:
246
ISBN-13:
9788869774317
Indbinding:
Paperback
Udgave:
ISBN-10:
8869774317
Udg. Dato:
29 feb 2024
Længde:
21mm
Bredde:
143mm
Højde:
210mm
Forlag:
Mimesis International
Oplagsdato:
29 feb 2024
Forfatter(e):
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