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Plant Biopolymer Science

- Food and Non-Food Applications
Engelsk Hardback

Plant Biopolymer Science

- Food and Non-Food Applications
Engelsk Hardback
Tjek vores konkurrenters priser
Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agencies.
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Tjek vores konkurrenters priser
Research into plant biopolymers, their structural characteristics and related physicochemical and functional properties is of increasing significance in the modern world. This is particularly true in relation to sustainable agriculture, environmentally friendly processes and new technology requirements and safe products. This unique book reports on the very latest research on plant biopolymer science, from biosynthesis through to applications. It describes specifically developments in the study of the biosynthesis of macromolecules and biopolymer design, going on to model systems such as biopolymer assemblies, interfaces and interphases. Finally, a discussion of multiphasic systems shows how these concepts may be extended to everyday applications. With contributions drawn from the international scientific community, Plant Biopolymer Science: Food and Non-Food Applications provides an overview of the state-of-the-art for a variety of readers, which will include students, researchers and teachers in academia to professionals in industry and government agencies.
Produktdetaljer
Sprog: Engelsk
Sider: 316
ISBN-13: 9780854048564
Indbinding: Hardback
Udgave:
ISBN-10: 0854048561
Kategori: Polymerkemi
Udg. Dato: 12 apr 2002
Længde: 0mm
Bredde: 156mm
Højde: 234mm
Forlag: Royal Society of Chemistry
Oplagsdato: 12 apr 2002
Forfatter(e):
Forfatter(e)


Kategori Polymerkemi


ISBN-13 9780854048564


Sprog Engelsk


Indbinding Hardback


Sider 316


Udgave


Længde 0mm


Bredde 156mm


Højde 234mm


Udg. Dato 12 apr 2002


Oplagsdato 12 apr 2002


Forlag Royal Society of Chemistry

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