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Regulating Food Additives

- The Good, the Bad, and the Ugly
Af: Joan Price-Bayer, Frank R. Spellman Engelsk Paperback

Regulating Food Additives

- The Good, the Bad, and the Ugly
Af: Joan Price-Bayer, Frank R. Spellman Engelsk Paperback
Tjek vores konkurrenters priser
Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.
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Food additives have used since the beginning of time to enhance the quantity and quality of food. We know from research and historical record that spices were used thousands of years ago to preserve food. Regulating Food Additives: The Good, the Bad, and the Ugly addresses both the importance and the dangers of additives. This book provides a timeline of laws regulating food in U.S. history and discusses topics such as how food additives are prepared, what they are composed of, and why we need to be concerned about them.
Produktdetaljer
Sprog: Engelsk
Sider: 278
ISBN-13: 9781641433549
Indbinding: Paperback
Udgave:
ISBN-10: 164143354X
Udg. Dato: 3 okt 2019
Længde: 26mm
Bredde: 228mm
Højde: 153mm
Forlag: Rowman & Littlefield
Oplagsdato: 3 okt 2019
Forfatter(e) Joan Price-Bayer, Frank R. Spellman


Kategori Lovgivning om forbrugerbeskyttelse


ISBN-13 9781641433549


Sprog Engelsk


Indbinding Paperback


Sider 278


Udgave


Længde 26mm


Bredde 228mm


Højde 153mm


Udg. Dato 3 okt 2019


Oplagsdato 3 okt 2019


Forlag Rowman & Littlefield

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