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Simply Ramen
- A Complete Course in Preparing Ramen Meals at Home
Engelsk
Bogcover for Simply Ramen af Amy Kimoto-Kahn, 9781631061448
Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781631061448
Indbinding:
Hardback
ISBN-10:
1631061445
Udg. Dato:
25 feb 2016
Størrelse i cm:
21,4 x 26,2 x 1,9
Serie:
Oplagsdato:
25 feb 2016
Forfatter(e):

Simply Ramen

- A Complete Course in Preparing Ramen Meals at Home
Engelsk
Hardback 2016
Format:

Bog beskrivelse
Whether you are cooking for one or twelve, Simply Ramen brings homemade ramen to your table with a delicious fusion of seventy recipes, including soup bases, noodles, toppings, and sides. Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal. Try your hand at:
  • Indonesian Pork Ramen with Coconut Curry Soup
  • Chicken Meatball Ramen
  • Teriyaki Beef-Wrapped Asparagus Ramen
  • California Ramen with crabmeat, avocado, and cucumber
  • Spicy Tofu Ramen
  • Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts
With simple step-by-step instructions and mouthwatering photos, Simply Ramen will turn your kitchen into a ramen-ya for family and friends. Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes. Other titles in this series include: Simply Hot Pots, Simply Pho.  
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Specifikationer
Sprog:
Engelsk
Sider:
176
ISBN-13:
9781631061448
Indbinding:
Hardback
ISBN-10:
1631061445
Udg. Dato:
25 feb 2016
Størrelse i cm:
21,4 x 26,2 x 1,9
Serie:
Oplagsdato:
25 feb 2016
Forfatter(e):
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