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The Nation's Diet
- The Social Science of Food Choice
Engelsk
Bogcover for The Nation's Diet af Anne Murcott, 9780582302853
Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780582302853
Indbinding:
Paperback
ISBN-10:
0582302854
Udg. Dato:
18 aug 1998
Størrelse i cm:
23,4 x 15,6 x 2,3
Oplagsdato:
18 aug 1998
Forfatter(e):

The Nation's Diet

- The Social Science of Food Choice
Engelsk
Format:

Bog beskrivelse
''Why we eat what we eat?'' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council''s (ESRC) Research Programme on ''The Nation''s Diet'' (1992-1998), a wide ranging, multi-disciplinary set of co-ordinated basic research projects across the social sciences, including economics, psychology, social anthropology and sociology, as well as education and media studies.

Contributors include;
Annie S. Anderson, Hannah Bradby, Robert G. Burgess, Michael Burton, Helen Bush, Pat Caplan, Mark Conner, G. Jill Davies, Richard Dorsett, Alan Dowey, John Eldridge, Ben Fine, Andrew Flynn, Leslie Gofton, Susan Gregory, Malcolm Hamilton, Michelle Harrison, Michael Heasman, Spencer Henson, Pauline Horne, Rhiannon James, Anne Keane, Debbie Kemmer, Mike Lean, Diana Leat, Zara Lipsey, C. Fergus Lowe, Sally Macintyre, Terry Marsden, David Marshall, Lydia Martens, David Miller, Marlene Morrison, Elizabeth Murphy, Georgina OIiver, Susan Parker, Christine Phipps, Tessa M. Pollard, Rachel Povey, Jacquie Reilly, Richard Shepard, David Smith, Paul Sparks, Andrew Steptoe, Ann Walker, Alan Warde, Jane Wardle, Anna Willetts, Janice Williams, Rory Williams, Judith Wright, Neil Wrigley, Trevor Young.






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Specifikationer
Sprog:
Engelsk
Sider:
400
ISBN-13:
9780582302853
Indbinding:
Paperback
ISBN-10:
0582302854
Udg. Dato:
18 aug 1998
Størrelse i cm:
23,4 x 15,6 x 2,3
Oplagsdato:
18 aug 1998
Forfatter(e):
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