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The Secrets of CHOCOLATE
- A Gourmand's Trip Through A Top Chef's Atelier
Engelsk
Bogcover for The Secrets of CHOCOLATE af Franckie Alarcon, 9781681122786
Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781681122786
Indbinding:
Hardback
ISBN-10:
1681122782
Udg. Dato:
29 jul 2021
Størrelse i cm:
26,1 x 19,7 x 1,4
Oplagsdato:
29 jul 2021
Forfatter(e):

The Secrets of CHOCOLATE

- A Gourmand's Trip Through A Top Chef's Atelier
Engelsk
Hardback 2021
Format:

Bog beskrivelse
Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef''s amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.
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Specifikationer
Sprog:
Engelsk
Sider:
112
ISBN-13:
9781681122786
Indbinding:
Hardback
ISBN-10:
1681122782
Udg. Dato:
29 jul 2021
Størrelse i cm:
26,1 x 19,7 x 1,4
Oplagsdato:
29 jul 2021
Forfatter(e):
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