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The Trade Wind Foodie

- Good Food, Cooking and Sailing Around the World
Af: Lu Heikell, Rod Heikell Engelsk Paperback

The Trade Wind Foodie

- Good Food, Cooking and Sailing Around the World
Af: Lu Heikell, Rod Heikell Engelsk Paperback
Tjek vores konkurrenters priser
The title of Rod Heikell's latest writing only hints at this book's content and coverage. Five years ago the author and his wife, Lu, set out on a circumnavigation and the opening part of The Tradewind Foodie is an account of the successive eastbound passages first to the Caribbean and then on through the Panama Canal to the Pacific, Australia and the Indian Ocean. There's plenty of practical advice as well as entertaining asides in Rod's inimitable style on the incidents that contributed to the adventure. Throughout, however, there is a slant towards provisioning, cooking on board and discovering food and restaurants at the numerous landfalls. Rod Heikell provides an extensive selection of tried and tested dishes in the second part of the book. Cooking at sea is an art and Rod's selection provides a great range of recipes that are practical under most sea conditions. "Whilst taking you from the Mediterranean on a whirlwind trip west-about the world, dealing with food and provisioning as they go, Rod and Lu also incorporate a surprising amount of interesting information into this book...Having successfully tried a few recipes at home, with their straightforward ingredients list and instructions, I would have no hesitation in trying the rest on board. This is a useful, practical book which also makes for fascinating reading..." Sandy Duker, Cruising Magazine.
Tjek vores konkurrenters priser
Normalpris
kr 211
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
The title of Rod Heikell's latest writing only hints at this book's content and coverage. Five years ago the author and his wife, Lu, set out on a circumnavigation and the opening part of The Tradewind Foodie is an account of the successive eastbound passages first to the Caribbean and then on through the Panama Canal to the Pacific, Australia and the Indian Ocean. There's plenty of practical advice as well as entertaining asides in Rod's inimitable style on the incidents that contributed to the adventure. Throughout, however, there is a slant towards provisioning, cooking on board and discovering food and restaurants at the numerous landfalls. Rod Heikell provides an extensive selection of tried and tested dishes in the second part of the book. Cooking at sea is an art and Rod's selection provides a great range of recipes that are practical under most sea conditions. "Whilst taking you from the Mediterranean on a whirlwind trip west-about the world, dealing with food and provisioning as they go, Rod and Lu also incorporate a surprising amount of interesting information into this book...Having successfully tried a few recipes at home, with their straightforward ingredients list and instructions, I would have no hesitation in trying the rest on board. This is a useful, practical book which also makes for fascinating reading..." Sandy Duker, Cruising Magazine.
Produktdetaljer
Sprog: Engelsk
Sider: 290
ISBN-13: 9781846235023
Indbinding: Paperback
Udgave:
ISBN-10: 1846235022
Kategori: Sejlads
Udg. Dato: 25 mar 2013
Længde: 18mm
Bredde: 149mm
Højde: 230mm
Forlag: Imray, Laurie, Norie & Wilson Ltd
Oplagsdato: 25 mar 2013
Forfatter(e): Lu Heikell, Rod Heikell
Forfatter(e) Lu Heikell, Rod Heikell


Kategori Sejlads


ISBN-13 9781846235023


Sprog Engelsk


Indbinding Paperback


Sider 290


Udgave


Længde 18mm


Bredde 149mm


Højde 230mm


Udg. Dato 25 mar 2013


Oplagsdato 25 mar 2013


Forlag Imray, Laurie, Norie & Wilson Ltd

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