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Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications
Engelsk
Bogcover for Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications af Sivakumar Manickam, Wu Li, Thomas Leong, Gregory J. O. Martin, Muthupandian Ashokkumar, 9783319734903
Specifikationer
Sprog:
Engelsk
Sider:
36
ISBN-13:
9783319734903
Indbinding:
Paperback
ISBN-10:
3319734903
Udg. Dato:
1 mar 2018
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
1 mar 2018

Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and Food Applications

Engelsk
Paperback 2018
Format:

Bog beskrivelse
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focus on bioactive delivery in these products. Emulsification is the process of combining two or more immiscible liquids to form a semi-stable mixture. These two liquids generally consist of an organic (oil) phase and an aqueous (water) phase that is stabilized by the addition of an emulsifier. Most common emulsions are of the oil-in-water (O/W) type, but can also be of water-in-oil (W/O) or even multiple emulsion types (i.e. double emulsions) in the form of water-in-oil-in-water (W/O/W) or oil-in-water-in-oil (O/W/O) phases. The formation of an emulsion requires input of energy to distribute the disperse phase in the continuous phase in small-sized droplets that are able to resist instability. There is great interest in the use of ultrasound to produce emulsions, as it is able to do sorelatively efficiently and effectively compared to existing techniques such as rotor stator, high-pressure homogenization and microfluidization. The interaction of ultrasound with the hydrocolloids and biopolymers that are often used to stabilize emulsions can offer advantages such as improved stability or greater control of formed droplet size distributions.
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Specifikationer
Sprog:
Engelsk
Sider:
36
ISBN-13:
9783319734903
Indbinding:
Paperback
ISBN-10:
3319734903
Udg. Dato:
1 mar 2018
Størrelse i cm:
23,5 x 15,5
Oplagsdato:
1 mar 2018
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