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Veggiestan
- The Ten-Year Anniversary Edition
Engelsk
Foto på vej
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781911682165
Indbinding:
Hardback
ISBN-10:
1911682164
Udg. Dato:
2 sep 2021
Størrelse i cm:
19,7 x 25,2 x 3,4
Oplagsdato:
2 sep 2021
Forfatter(e):

Veggiestan

- The Ten-Year Anniversary Edition
Engelsk
Hardback 2021
Format:

Bog beskrivelse
Veggiestan, ‘the land of vegetables’ refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes – much like this book.Sally Butcher runs the acclaimed Persian food store and restaurant Persepolis in Peckham, London. Her first book, Persia in Peckham, was published to critical acclaim and shortlisted for the 2008 Andrew Simon Award. It was selected by the Sunday Times as their cookery book of the year. Since then Sally has gone on to write Veggiestan, Snackistan, Salmagundi and Persepolis.Perhaps best known for Veggiestan, one of the first books to delve into cooking vegetarian Middle Eastern food, a topic that has only grown in popularity since 2011, much of it down to the visibility Ottolenghi has given the subject in recent years.*Please note that this anniversary edition is new format only – all content remains unchanged from the 2011 first edition.*
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Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781911682165
Indbinding:
Hardback
ISBN-10:
1911682164
Udg. Dato:
2 sep 2021
Størrelse i cm:
19,7 x 25,2 x 3,4
Oplagsdato:
2 sep 2021
Forfatter(e):
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