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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook
- Ideal for the 2026 and 2027 Exams
Engelsk
Bogcover for WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook af Collins GCSE, 9780008326937
Specifikationer
Sprog:
Engelsk
Sider:
80
ISBN-13:
9780008326937
Indbinding:
Paperback
ISBN-10:
0008326932
Udg. Dato:
2 nov 2018
Størrelse i cm:
29,6 x 20,9 x 0,7
Oplagsdato:
2 nov 2018
Forfatter(e):

WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook

- Ideal for the 2026 and 2027 Exams
Engelsk
Paperback 2018
Format:

Bog beskrivelse
Exam Board: WJEC EduqasLevel: GCSE 9-1Subject: Food Preparation and NutritionSuitable for the 2026 examsTargeted practice questions covering the GCSE grade 9-1 curriculumThis Collins WJEC Eduqas Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.Includes:•selection of questions covering each topic•topic-by-topic practice•complete exam-style paper
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Specifikationer
Sprog:
Engelsk
Sider:
80
ISBN-13:
9780008326937
Indbinding:
Paperback
ISBN-10:
0008326932
Udg. Dato:
2 nov 2018
Størrelse i cm:
29,6 x 20,9 x 0,7
Oplagsdato:
2 nov 2018
Forfatter(e):
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