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You Can't Market Manure at Lunchtime

- And Other Lessons from the Food Industry for Creating a More Sustainable Company
Af: Maisie Ganzler Engelsk Hardback

You Can't Market Manure at Lunchtime

- And Other Lessons from the Food Industry for Creating a More Sustainable Company
Af: Maisie Ganzler Engelsk Hardback
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Five invaluable lessons for doing sustainability right, doing it profitably, and getting the credit you deserve.

Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can''t become a sustainable operation if you''re doing the right things in the wrong place or at the wrong time.

Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can''t be done. But it can. Maisie Ganzler has done it, and now she''s going to show you how to build sustainability into your business, too. Her five big lessons come from three decades of successes and failures leading a $1.7 billion corporation toward a more sustainable future. Join Ganzler as she takes you to pig farms and boardrooms, factories and farmers'' markets, teaching you not only how to operate more sustainably but also how to get the credit you deserve for doing it.

No matter what industry you''re in, Ganzler''s stories from the front lines in the food business will inspire and educate you on what it takes to get sustainability right.

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Five invaluable lessons for doing sustainability right, doing it profitably, and getting the credit you deserve.

Did the title of this book get your attention? Good. Because as silly as it is, the idea behind it is serious, earnest, and authentic: you can''t become a sustainable operation if you''re doing the right things in the wrong place or at the wrong time.

Many businesses are in the dark about how to actually do better for the planet and the people in their company and their supply chain while also growing their margin. Some believe it can''t be done. But it can. Maisie Ganzler has done it, and now she''s going to show you how to build sustainability into your business, too. Her five big lessons come from three decades of successes and failures leading a $1.7 billion corporation toward a more sustainable future. Join Ganzler as she takes you to pig farms and boardrooms, factories and farmers'' markets, teaching you not only how to operate more sustainably but also how to get the credit you deserve for doing it.

No matter what industry you''re in, Ganzler''s stories from the front lines in the food business will inspire and educate you on what it takes to get sustainability right.

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Produktdetaljer
Sprog: Engelsk
Sider: 272
ISBN-13: 9781647825676
Indbinding: Hardback
Udgave:
ISBN-10: 1647825679
Kategori: Indkøb
Udg. Dato: 2 apr 2024
Længde: 25mm
Bredde: 165mm
Højde: 242mm
Forlag: Harvard Business Review Press
Oplagsdato: 2 apr 2024
Forfatter(e): Maisie Ganzler
Forfatter(e) Maisie Ganzler

Kategori Indkøb

ISBN-13 9781647825676

Sprog Engelsk

Indbinding Hardback

Sider 272

Udgave

Længde 25mm

Bredde 165mm

Højde 242mm

Udg. Dato 2 apr 2024

Oplagsdato 2 apr 2024

Forlag Harvard Business Review Press

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