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Introductory Science of Alcoholic Beverages

- Beer, Wine, and Spirits
Af: Masaru Kuno Engelsk Hardback

Introductory Science of Alcoholic Beverages

- Beer, Wine, and Spirits
Af: Masaru Kuno Engelsk Hardback
Tjek vores konkurrenters priser

Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.

Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles.

This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.

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Tjek vores konkurrenters priser
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kr 907
Fragt: 39 kr
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Introductory Science of Alcoholic Beverages provides readers an engaging introduction to the science behind beer, wine, and spirits. It illustrates not only the chemical principles that underlie what alcoholic beverages are, why they are the way they are and what they contain, but also frames them within the context of historical and societal developments.

Discussed chapter topics include introductions to beer, wine, and spirits; the principles behind fermentation and distillation; and overviews of how each beverage class is made. The chapters highlight the unique chemistries that lend beer, wine, and spirits their individuality, as well as the key chemicals that impart their characteristic aroma and flavor profiles.

This book goes beyond focused descriptions of individual alcoholic beverages by summarizing their common chemical lineage and illuminating the universal scientific principles that underpin them. It will be of interest to students of physics and chemistry, as well as enthusiasts and connoisseurs of beer, wine, and spirits.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 364
ISBN-13: 9781032102283
Indbinding: Hardback
Udgave:
ISBN-10: 1032102284
Kategori: Biofysik
Udg. Dato: 14 nov 2022
Længde: 25mm
Bredde: 160mm
Højde: 243mm
Forlag: Taylor & Francis Ltd
Oplagsdato: 14 nov 2022
Forfatter(e): Masaru Kuno
Forfatter(e) Masaru Kuno

Kategori Biofysik

ISBN-13 9781032102283

Sprog Engelsk

Indbinding Hardback

Sider 364

Udgave

Længde 25mm

Bredde 160mm

Højde 243mm

Udg. Dato 14 nov 2022

Oplagsdato 14 nov 2022

Forlag Taylor & Francis Ltd

Kategori sammenhænge