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Midwest Made
- Big, Bold Baking from the Heartland
Engelsk Hardback
Midwest Made
- Big, Bold Baking from the Heartland
Engelsk Hardback

225 kr
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Om denne bog
A Love Letter to America''s Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.



After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:

  • Rhubarb and Raspberry Swedish Flop
  • Danish Kringle
  • Secret-Ingredient Cherry Slab Pie
  • German Lebkuchen
  • Scotch-a-Roos
  • Smoky Cheddar-Crusted Cornish Pasties


. . . and more, which will make any kitchen feel like a Midwestern home.













    Product detaljer
    Sprog:
    Engelsk
    Sider:
    328
    ISBN-13:
    9780762464500
    Indbinding:
    Hardback
    Udgave:
    ISBN-10:
    076246450X
    Udg. Dato:
    28 nov 2019
    Længde:
    32mm
    Bredde:
    262mm
    Højde:
    210mm
    Forlag:
    Running Press,U.S.
    Oplagsdato:
    28 nov 2019
    Forfatter(e):
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