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The Advanced Professional Pastry Chef
Engelsk Hardback
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The Advanced Professional Pastry Chef
Engelsk Hardback

627 kr
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Om denne bog
Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers.
Product detaljer
Sprog:
Engelsk
Sider:
896
ISBN-13:
9780471359265
Indbinding:
Hardback
Udgave:
ISBN-10:
0471359262
Udg. Dato:
4 jul 2003
Længde:
47mm
Bredde:
227mm
Højde:
283mm
Forlag:
John Wiley & Sons Inc
Oplagsdato:
4 jul 2003
Forfatter(e):
Products purchased together
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