Store besparelser
Hurtig levering
Gemte
Log ind
0
Kurv
Kurv

Larousse Patisserie and Baking

- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Af: Editions Larousse Engelsk Hardback

Larousse Patisserie and Baking

- The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Af: Editions Larousse Engelsk Hardback
Tjek vores konkurrenters priser

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Tjek vores konkurrenters priser
Normalpris
kr 526
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Produktdetaljer
Sprog: Engelsk
Sider: 512
ISBN-13: 9780600636205
Indbinding: Hardback
Udgave:
ISBN-10: 0600636208
Udg. Dato: 3 sep 2020
Længde: 48mm
Bredde: 270mm
Højde: 221mm
Forlag: Octopus Publishing Group
Oplagsdato: 3 sep 2020
Forfatter(e): Editions Larousse
Forfatter(e) Editions Larousse


Kategori Bagebøger og kagebøger


ISBN-13 9780600636205


Sprog Engelsk


Indbinding Hardback


Sider 512


Udgave


Længde 48mm


Bredde 270mm


Højde 221mm


Udg. Dato 3 sep 2020


Oplagsdato 3 sep 2020


Forlag Octopus Publishing Group

Vi anbefaler også
Kategori sammenhænge