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A Revolution in Eating

- How the Quest for Food Shaped America
Af: James McWilliams Engelsk Paperback

A Revolution in Eating

- How the Quest for Food Shaped America
Af: James McWilliams Engelsk Paperback
Tjek vores konkurrenters priser
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
Tjek vores konkurrenters priser
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kr 240
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20 kr
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Tjek vores konkurrenters priser
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
Produktdetaljer
Sprog: Engelsk
Sider: 400
ISBN-13: 9780231129930
Indbinding: Paperback
Udgave:
ISBN-10: 0231129939
Udg. Dato: 26 nov 2007
Længde: 0mm
Bredde: 152mm
Højde: 229mm
Forlag: Columbia University Press
Oplagsdato: 26 nov 2007
Forfatter(e): James McWilliams
Forfatter(e) James McWilliams


Kategori Amerikansk historie


ISBN-13 9780231129930


Sprog Engelsk


Indbinding Paperback


Sider 400


Udgave


Længde 0mm


Bredde 152mm


Højde 229mm


Udg. Dato 26 nov 2007


Oplagsdato 26 nov 2007


Forlag Columbia University Press

Kategori sammenhænge